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Cinnamon Vanilla Glazed Pecans: A Perfect Snack Recipe

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Ingredients

Adjust Servings:
1 lb pecan halves
6 cups water
1/2 cup superfine sugar see note
3 tablespoons sweet butter, melted
1 tablespoon corn syrup light preferably
1 tablespoon vanilla extract splurge on the real stuff
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg use my microplane zester

Nutritional information

3931.1
Calories
3257 g
Calories From Fat
361.9 g
Total Fat
50.1 g
Saturated Fat
91.6 mg
Cholesterol
632 mg
Sodium
180.7 g
Carbs
44.5 g
Dietary Fiber
124.7 g
Sugars
42.2 g
Protein
2055 g
Serving Size

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Cinnamon Vanilla Glazed Pecans: A Perfect Snack Recipe

Features:
    Cuisine:

    I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like a pack of dogs. These are great for parties, although no matter how much you make they will never be enough. You should start making them the day before you plan to serve them. Prep time includes wait time.

    • 831 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spiced Vanilla Pecans, I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like a pack of dogs. These are great for parties, although no matter how much you make they will never be enough. You should start making them the day before you plan to serve them. Prep time includes wait time., I’ve been making this recipe for friends and family for about 10 years. It is always very popular and a great holiday gift. Super yummy on a salad with gorgonzola.


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    Steps

    1
    Done

    Note: If You Don't Have Superfine Sugar in Britspeak: Caster Sugar Then You Can Whirl Regular Granulated Sugar in the Food Processor For About 5 Minutes.

    2
    Done

    You Can Skip This and Just Use Granulated Sugar, but Please Make Sure It Dissolves Completely Before Leaving the Pecans to Sit.

    3
    Done

    in a Large Pot, Boil the Pecans in the Water For 1 Minute.

    4
    Done

    Drain Well.

    5
    Done

    While They're Still Hot, Toss Them in a Large Bowl With the Sugar, Melted Butter, Corn Syrup and Vanilla Extract.

    6
    Done

    Mix Well and Let the Nuts Sit, Covered, For at Least 12 Hours, Up to 24 Hours.

    7
    Done

    Preheat the Oven the 325 Degrees F.

    8
    Done

    Put the Nuts on a Cookie Sheet Make Sure It's Rimmed So the Nuts Don't Fall Off.

    9
    Done

    Bake the Nuts For 30 Minutes, Stirring Every 5 Minutes.

    10
    Done

    the Nuts Should Brown Nicely.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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