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Cinnamon Walnut Granola

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Ingredients

Adjust Servings:
7 1/2 cups rolled oats
1 cup walnuts, chopped
1 cup golden raisin
1/2 cup ground flax seed
1/2 cup brown sugar or 1/2 cup sucanat
1/2 cup olive oil
1/2 cup honey
1/2 tablespoon cinnamon
1 tablespoon vanilla

Nutritional information

287
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
40.6 g
Carbs
4.6 g
Dietary Fiber
17.2 g
Sugars
5.7 g
Protein
66g
Serving Size

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Cinnamon Walnut Granola

Features:
    Cuisine:

    Great recipe! I did tweak it. I was a little freaked out about using olive oil so used canola oil and a little butter this time. Next time I'll give it a try using the olive oil. Thanks for sharing the recipe.

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Walnut Granola, Got this from a nutritionist friend of mine It has flax seed, and walnuts are good for you – the only nut that has omega 3’s Sometimes I’ll also add a cup of sunflower seeds My daughter loves it and a 8 yo friend was over and tried it His comment: This is tasty! I gave the recipe to his mom and she made it for a school function and it was a hit! use rolled oats, but you could use quick oats too use this on top of fruit and yogurt for a healthy breakfast , Great recipe! I did tweak it I was a little freaked out about using olive oil so used canola oil and a little butter this time Next time I’ll give it a try using the olive oil Thanks for sharing the recipe , I had a craving for granola the last couple days and whipped this up this morning I halved the recipe and added some pecans and craisins Love it! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 275f in Big Bowl, Combine Oats, Raisins, Nuts and Flaxseed.

    2
    Done

    in Microwavable Bowl, Blend Together Brown Sugar, Oil, Honey and Cinnamon.

    3
    Done

    Cook on High in Microwave Until Mixture Starts Bubbling. Remove, Add Vanilla and Stir.

    4
    Done

    Pour Over Oat Mixture and Mix Well.

    5
    Done

    Thinly Spread on Baking Sheet(s). Bake For 15 Minutes.

    6
    Done

    Stir, Return to Oven For Addtl 15 Minutes or Until Oats Are Toasted.

    7
    Done

    Cool Thoroughly. Store in Airtight Container.

    8
    Done

    I Keep in Fridge If not Eaten Right Away. You Could Also Pack Into a Pretty Container and Give as a Christmas Gift.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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