Ingredients
-
-
2/3
-
1/3
-
1/3
-
2
-
1/8
-
6
-
1 2/3
-
-
2 1/4
-
-
-
-
-
Directions
Spiced Walnut Coffee Cake,This is a delicious coffee cake, I make this for special occasions!,We had this for dessert tonight. We shared this with the neighbors who really liked it as well. It not only tastes great, it makes a great presentation.,Delicious, moist, nutty and oh so yummy!
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Steps
1
Done
|
Heat Oven to 350 Degrees F. |
2
Done
|
Coat an 8-Inch Baking Pan With Nonstick Cooking Spray. |
3
Done
|
Topping: in a Medium Bowl Stir Together Flour, Sugars, Pumpkin Pie Spice and Salt. With a Pastry Cutter,Cut Butter Into the Mixture. Stir in Walnuts. Refrigerate. |
4
Done
|
Cake: in a Large Bowl, Whisk Together the Flour, Baking Powder, Baking Soda, Pumpking Pie Spice and Salt. Set Aside. |
5
Done
|
in Another Large Bowl, Beat Butter and Sugars on Medium Speed Until Creamy and Blended, About 3 Minutes. Beat in Eggs, One at a Time. Add Vanilla and Beat Until Smooth. |
6
Done
|
on Low Speed, Beat in the Flour Mixture in Three Additions, Alternating With Buttermilk. Beat For 2 Minutes. |
7
Done
|
Spoon Half of the Batter Into the Prepared Pan. Sprinkle Half of the Topping Over the Batter. Spoon Remaining Batter Over Topping. Sprinkle Remaining Topping Over Top of Cake. |
8
Done
|
Bake at 350 Degrees F For 50 to 60 Minutes or Until Toothpick Inserted in Center of Cake Comes Out Clean. Cool Completely on Wire Rack. Loosen Edges With a Knife or Small Spatula. Cut Into 12 Equal Pieces. |
9
Done
|
in a Small Bowl, Mix Together Confectioners' Sugar and Just Enough Milk to Get a Good Drizzling Consistency. Drizzle Over Cake Squares and Allow to Set Before Serving. |