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Cinnamon White Chocolate Cake

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Ingredients

Adjust Servings:
1 6 ounce package white baking chocolate
1/2 cup butter
1 18 1/4 ounce package white cake mix
1 cup milk
3 eggs
1 tablespoon cinnamon, saigon if possible
cinnamon cream cheese frosting see intro

Nutritional information

361.8
Calories
170 g
Calories From Fat
18.9 g
Total Fat
9.2 g
Saturated Fat
72.7 mg
Cholesterol
396.6 mg
Sodium
43.9 g
Carbs
0.8 g
Dietary Fiber
32.1 g
Sugars
5.1 g
Protein
100 g
Serving Size

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Cinnamon White Chocolate Cake

Features:
    Cuisine:

    This was delicious! Made it for my little girl's first birthday party and everyone loved it! I made it in a Winnie the Pooh pan and it turned out really good although there was too much batter for the pan. I frosted it with Recipe #130623 - it was a great combination! Thanks for the recipe!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cinnamon White Chocolate Cake, This is a white chocolate layer cake, accented with Saigon Cinnamon. Frost with Recipe #122090 I was going to add it but it was already on Zaar ., This was delicious! Made it for my little girl’s first birthday party and everyone loved it! I made it in a Winnie the Pooh pan and it turned out really good although there was too much batter for the pan. I frosted it with Recipe #130623 – it was a great combination! Thanks for the recipe!, I”m not leaving any stars to bring the rating down on this recipe due to the fact I had disasterous results. I don’t know if it was the white chocolate used which was the Nestle brand Tollhouse Premier white chcolate morsels. It never melted/blended completely in with the butter. The overall results were crumbly. I made these into cupcakes and making sure I sprayed the liners and around the top of the cupcake pan but they still stuck. The taste is alright, but I really think my chocolate must be the culprit to why these didn’t turn out. The cinnamon was a nice touch which came thru nicely. I”m so sorry I messed up on this recipe Annacia. :-


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Microwave Chocolate and Butter in Medium Microwavable Bowl on High 2 Minutes or Until Butter Is Melted.

    3
    Done

    Stir Until Chocolate Is Completely Melted. Cool Chocolate About 5 Minutes or Until Chocolate Is Lukewarm to the Touch.

    4
    Done

    Beat Cake Mix, Milk, Eggs, Cinnamon and Chocolate Mixture in Large Bowl With Electric Mixer on Low Speed Just Until Moistened, Scraping Side of Bowl Frequently.

    5
    Done

    Beat on Medium Speed 2 Minutes or Until Well Blended.

    6
    Done

    Pour Evenly Into 2 Greased and Floured 9-Inch Round Cake Pans.

    7
    Done

    Bake 25 to 28 Minutes or Until Toothpick Inserted in Centers Comes Out Clean.

    8
    Done

    Cool Cakes in Pans 10 Minutes.

    9
    Done

    Rmove from Pans; Cool Completely on Wire Racks.

    10
    Done

    Frost Cooled Cake.

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