Ingredients
-
1 1/2
-
1/2
-
2
-
3/4
-
1 3/4
-
2
-
1/4
-
3
-
1
-
-
-
-
-
-
Directions
Cinnamon Whole Wheat Pancakes, Don’t let the healthy sounding title fool you! The whole wheat flour is enough to make these pancakes filling but is definitely negated nutrition-wise by the melted butter (not to mention all the syrup we add on top!!) I think these are pretty tasty myself, but was blown away when DH and DD both said they were the best pancakes they’d ever had Ok, wow Note: The resting step is KEY , Don’t let the healthy sounding title fool you! The whole wheat flour is enough to make these pancakes filling but is definitely negated nutrition-wise by the melted butter (not to mention all the syrup we add on top!!) I think these are pretty tasty myself, but was blown away when DH and DD both said they were the best pancakes they’d ever had Ok, wow Note: The resting step is KEY
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Steps
|
1
Done
|
Mix Dry Ingredients in a Large Bowl. |
|
2
Done
|
Mix Wet Ingredients in a Seperate Bowl. |
|
3
Done
|
Add Wet Ingredients to Dry, Mixing Until Just Combined and Lumpy. |
|
4
Done
|
Allow to Rest For 10 Minutes. |
|
5
Done
|
Heat Frying Pan With a Tbs of Butter Until a Drop of Batter Sizzles When Dripped Onto It. |
|
6
Done
|
Drop a Scoop of Batter Into the Pan, Spreading It Out a Bit to Desired Thickness (keep in Mind It Will Double in Thickness as It Cooks). |
|
7
Done
|
Flip When the Edges Are Stable and Dryish Looking (about1-2 Minutes). |
|
8
Done
|
Serve Warm With Your Favorite Toppings (ice Cream Is Great on These!). |
