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Cinnamony Sweet Moroccan Orange Salad

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Ingredients

Adjust Servings:
1 orange
orange juice (or lemon juice)
cinnamon, to taste
powdered sugar, to taste

Nutritional information

61.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
15.4 g
Carbs
3.1 g
Dietary Fiber
12.2 g
Sugars
1.2 g
Protein
131g
Serving Size

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Cinnamony Sweet Moroccan Orange Salad

Features:
    Cuisine:

    Salads in Morocco are a big deal. This is a very quick and easy salad from MoracMama's website. Enjoy!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Cinnamony Sweet Moroccan Orange Salad, Salads in Morocco are a big deal This is a very quick and easy salad from MoracMama’s website Enjoy!


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    Steps

    1
    Done

    Presentation #1 - If Using a Mandarin Orange, Peel the Orange but Leave Intact. Carefully Separate Each Orange Segment So That the Bottom Is Still Held Together by the Membrane, Creating a Flower Appearance.

    2
    Done

    Presentation #2 - If Using a Large Orange, Remove the Skin but Leave Orange Whole. Use a Very Sharp Knife to Cut Rounds Out of the Orange.

    3
    Done

    For the Flower Presentation, Sprinkle Some Orange or Lemon Juice Over the Top.

    4
    Done

    Sprinkle With Cinnamon (more or Less Depending on What You Like).

    5
    Done

    Sprinkle With Powdered Sugar (as Much as You Like). Do This Right Before Serving So You Can Still See It.

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