Ingredients
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4
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Citrus and Smoked Salmon Striped Roast Halibut,This is a great balance of flavors: salty, sour, sweet, and herbs…. without overpowering the delicate flavor of the halibut. It also looks great! use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do…,This is a great balance of flavors: salty, sour, sweet, and herbs…. without overpowering the delicate flavor of the halibut. It also looks great! use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do…
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Steps
|
1
Done
|
Preheat Oven to 375 Deg F. |
|
2
Done
|
Using a Fine Grater, Grate the Lime, Lemon, and 1/2 the Orange, Being Careful not to Grate Any White Rind (it's Really Bitter). |
|
3
Done
|
Heat Butter in Small Skillet Over Medium Heat. |
|
4
Done
|
Add Citrus Peel, Garlic, and Sweat For 1 Minute. |
|
5
Done
|
Add Maple Syrup, Cook For Another Minute. |
|
6
Done
|
Add Juices of Lime& Lemon, and Allow to Cool in Refrigerator For 8-10 Minutes, or Until Mixture Thickens. |
|
7
Done
|
Arrange Halibut Portions on Parchment Paper, or on Oiled Aluminum Foil. |
|
8
Done
|
Spread Citrus Mixture Over Top of Each Portion, Then Cover With Evenly Spaced Smoked Salmon'stripes'. |
|
9
Done
|
Top Sparingly With Cilantro, Cover, and Roast in Oven For 15-20 Minutes, Depending on Thickness of Fish (15 Minutes Per Inch Thickness), or Until Flakes Easily With Fork. |
|
10
Done
|
Note, I Like to Roast Salted& Oiled Zucchini Quarters With the Fish (it Takes About the Same Amount of Time), and Serve With Boiled New Potatoes& Steamed Green Beans. |
