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Citrus Barbecued Chicken Breasts

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Ingredients

Adjust Servings:
1 1/2 cups barbecue sauce
1/3 cup orange juice
1 tablespoon orange peel, grated
6 boneless skinless chicken breast halves (about 2 lbs.)

Nutritional information

183.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.6 g
Saturated Fat
68.4 mg
Cholesterol
586.2 mg
Sodium
9.7 g
Carbs
0.9 g
Dietary Fiber
3.6 g
Sugars
28.5 g
Protein
195g
Serving Size

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Citrus Barbecued Chicken Breasts

Features:
    Cuisine:

    So easy to whisk this glaze together. The orange flavor really brightens up the taste. I really, really, liked the flavor. DH said the grill needed extra cleaning though, rather sticky.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Citrus Barbecued Chicken Breasts, I love the combo of orange with barbecue sauce This makes an easy summer meal , So easy to whisk this glaze together The orange flavor really brightens up the taste I really, really, liked the flavor DH said the grill needed extra cleaning though, rather sticky , This was some super yummy chicken! My son, who is 7, had a friend stay for dinner and both their plates were clean The friend went home and told his grandma that the chicken was better than anything she ever made lol! used Sweet Baby Ray’s for the barbecue sauce and seasoned my chicken with some Emeril’s Essence and pepper before putting it in the marinade Served with baked potatoes and a green salad I can see that I will be craving this chicken again soon! I think it would be tasty brushed on salmon also I loved the orange flavor, you could taste it but it wasn’t too orange-y, so good! Thank you so much for sharing


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    Steps

    1
    Done

    Mix Barbecue Sauce, Orange Juice, Orange Peel Together.

    2
    Done

    Reserve 1/2 Cup Sauce Mixture.

    3
    Done

    Pour Remaining Sauce Mixture Into Shallow Dish.

    4
    Done

    Add Chicken to Sauce Mixture; Turn to Coat Well.

    5
    Done

    Cover and Refrigerate 30 Minutes to Marinate.

    6
    Done

    Drain and Discard Marinate.

    7
    Done

    Place Chicken on Greased Grill Over Medium Coals.

    8
    Done

    Grill 12 to 15 Minutes or Until Cooked Through (160 Degrees), Turning and Brushing With Reserved Sauce Mixture Halfway Through Grilling Time.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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