0 0
Citrus Basil Mojito Pops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups fresh squeezed orange juice
8 tsp raw sugar or your favorite sweetener (raw honey for paleo)
2 tbsp lemon juice
2 tbsp lime juice
3/4 cup water
8 fresh mint leaves
8 fresh basil leaves
2 tbsp rum optional

Nutritional information

Calories
Carbohydrates
8g
Protein
1g
Fat
7g
Saturated Fat
g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Citrus Basil Mojito Pops

Features:
    Cuisine:

    These Citrus Basil Mojito ice pops are the perfect balance of orange, lemon and lime, plus I added fresh mint and basil from my garden which adds just a hint of flavor inspired by my favorite cocktail mojitos! You can make these with or without the rum, I made them without so I can share them with my toddler.

    • 5 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ice pops are daughters favorite way to cool off in the summer, a few favorites are Pina Colada Ice Pops, Lemon and Ginger Ice Pops and Coconut Mango Pops.,Alt=,These are so refreshing on a hazy, hot summer day, and I love that I know what I am putting into them. Have you ever looked at the labels on ice pops? Some of those bright colors are so unnaturally and many of the ingredients are completely foreign to me. As for the popsicle mold, sizes will vary so you make get more or less depending on the size of your mold. I bought my popsicle mold from ProgressiveAlt= a few years ago on Amazon, I am linking to it here for all of you who asked where I bought it. Small plastic dixie cups would work too, just freeze them for about an hour until almost set, then insert the wooden sticks so they stay in place.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Remaining Ingredients in a Blender Until Smooth

    2
    Done

    Pour About 1/3 Cup Into Each Popsicle Molds and Freeze Until Solid, About 4 Hours.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chilli Prawn And Bean Thread Noodle Salad
    previous
    Chilli Prawn And Bean Thread Noodle Salad
    Frozen Strawberry Smoothie
    next
    Frozen Strawberry Smoothie
    Chilli Prawn And Bean Thread Noodle Salad
    previous
    Chilli Prawn And Bean Thread Noodle Salad
    Frozen Strawberry Smoothie
    next
    Frozen Strawberry Smoothie

    Add Your Comment

    eleven + eight =