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Citrus Butter Sauce

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	1 tablespoon shallot, minced
	1/2 cup white wine
	1/2 cup orange juice, fresh squeezed
	6 tablespoons butter, cold and cubed
	1 tablespoon sugar (optional, i don't use it)
	salt
	white pepper

Nutritional information

224.7

Calories

176 g

Calories From Fat

19.6 g

Total Fat

11.3 g

Saturated Fat

45.8 mg

Cholesterol

154.2 mg

Sodium

7.6g

Carbs

0.1 g

Dietary Fiber

6 g

Sugars

0.5 g

Protein

89 g

Serving Size

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Citrus Butter Sauce

Name: Citrus Butter Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 2; : 1; : 1/2; : 1/2; : 6; : 1

Features:

Cuisine:

Caribbean

This was good! I served over a salmon fillet and really enjoyed it! Thanks! Made for Potluck tag.

50 min
Serves 4
Easy

Ingredients

Directions

Citrus Butter Sauce,Another recipe I found at Bahama Breeze’s Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!,This was good! I served over a salmon fillet and really enjoyed it! Thanks! Made for Potluck tag.,Delicious! We dipped our crack & peel shrimp in it! Yummy! Made for Potluck tag 2010.

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Steps

1 Done	Add the Oil in a Heated Small Sauce Pan. Add the Shallots and Saut For One Minute.
2 Done	Add the Orange Juice and White Wine and Reduce by .
3 Done	Reduce the Heat to Low and Add the Butter Cubes One at a Time While Whisking the Sauce to Evenly Incorporate the Butter; Do not Allow the Sauce to Boil as It Will Break.
4 Done	Add the Sugar, Salt and Pepper.
5 Done	Stir to Combine Then Strain the Sauce Through Fine Mesh Strainer.
6 Done	Serve Hot and Enjoy!