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Citrus Chicken

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Ingredients

Adjust Servings:
4 medium chicken breast halves (skinless, boneless, 1 pound)
salt and pepper
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon cooking oil
1 teaspoon sugar
1/2 teaspoon dried oregano, crushed

Nutritional information

167.7
Calories
91 g
Calories From Fat
10.2 g
Total Fat
2.4 g
Saturated Fat
46.4 mg
Cholesterol
46.1 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
2.2 g
Sugars
15.3 g
Protein
107g
Serving Size

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Citrus Chicken

Features:
    Cuisine:

    Delicious! My only change was to add the zest of half a lime to the marinade. Due to the weather I had to saut mine on the stove and the chicken turned out juicy and wonderful. I am adding this to my list of go to recipes.

    • 300 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Citrus Chicken, Citrus Chicken, Delicious! My only change was to add the zest of half a lime to the marinade Due to the weather I had to saut mine on the stove and the chicken turned out juicy and wonderful I am adding this to my list of go to recipes , This is really good; perfect for summer Next time I will add a touch more sugar, but otherwise it was perfect Just the recipe I was looking for I topped it with a little bit of chopped cilantro That really makes the flavors pop Thanks for posting


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    Steps

    1
    Done

    Rinse Chicken; Pat Dry.

    2
    Done

    Sprinkle With Salt and Pepper.

    3
    Done

    Place Chicken in Plastic Bag Set in Shallow Dish.

    4
    Done

    For Marinade, Combine Lemon, Lime, and Orange Juices, Oil, Sugar and Oregano in Small Bowl.

    5
    Done

    Pour Over Chicken; Seal Bag.

    6
    Done

    Marinate in Refrigerator 4 to 24 Hours, Turning Occasionally.

    7
    Done

    Drain Chicken, Reserving Marinade.

    8
    Done

    Grill Chicken on Rack of Uncovered Grill Directly Over Medium Coals 12 to 15 Minutes or Until Tender and No Longer Pink Inside, Turning Once and Brushing Occasionally With Marinade During First Half of Cooking.

    9
    Done

    or, Broil on Unheated Rack of Broiler Pan 4 to 5 Inches from Heat 12 to 15 Minutes, Turning Once and Brushing Occasionally With Marinade During First Half of Cooking.

    10
    Done

    Discard Any Remaining Marinade.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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