Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
4
-
1
-
1
-
3/4
-
1/4
-
1 1/2
-
1/3
-
1/3
Directions
Citrus Chicken Tagine, From Cooking Light Magazine You do not have to have a Tagine — this dish can be made in a Dutch oven Serve with hot cooked couscous , This recipe simply pops with fabulous flavors Cinnamon, ginger, citrus and coriander to name just a few It is a dish to remind you of sunshine and the mysteries of the orient, From Cooking Light Magazine You do not have to have a Tagine — this dish can be made in a Dutch oven Serve with hot cooked couscous
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Steps
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1
Done
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Heat the Oil in a Dutch Oven Over Medium Heat. Add Chicken and Next 6 Ingredients (chicken Through Garlic), and Cook For 12 Minutes. Stir in the Broth, Juice Salt, and Black Pepper. Bring to a Boil, Cover, Reduce Heat, and Simmer 30 Minutes. (can Be Prepared Ahead Up to This Point.) Remove from Heat, and Stir in the Remaining Ingredients Except Couscous. Serve Over Couscous, and Garnish With Parsley, If Desired. |
