Ingredients
-
4
-
-
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/8
Directions
Citrus Chilean Sea Bass W/ Pineapple Mango Salsa, Fresh, crisp, and filling! I love sea bass ‘Specially prepared this way It’s very hardy and does well grilled, sauteed, or baked/broiled You can prepare the salsa a day or two in advance Again, gotta love that chopping therapy! 🙂 If you don’t like mango or pineapple, you can sub w/ any fruit such as peach or mandarin oranges YUM!, Fresh, crisp, and filling! I love sea bass ‘Specially prepared this way It’s very hardy and does well grilled, sauteed, or baked/broiled You can prepare the salsa a day or two in advance Again, gotta love that chopping therapy! 🙂 If you don’t like mango or pineapple, you can sub w/ any fruit such as peach or mandarin oranges YUM!
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Steps
|
1
Done
|
Mix All Salsa Ingredients Together in a Bowl Until Combined. Season Both Sides of Fillets With Salt and Pepper. |
|
2
Done
|
Preheat Grill to High Heat. Brush Hot Grill Rack With Olive Oil to Prevent Sticking. |
|
3
Done
|
Mix All Marinade Ingredients Together in a Bowl. Reserve Half For Grilling Process. Place Sea Bass Fillets in Glass Baking Dish or Container. Pour Marinade Over Top. Let Set For 7-10 Min Turning Once. |
|
4
Done
|
Place Fillets About 1/2 Apart on Grill Pouring Their Marinade Juices Over Top of Them. Grill For 7 Minutes Then Turn Over, Pour Reserved Marinade Over Top of Them and Continue Grilling For an Additional 7 Minutes or Until Easily Flaked With a Fork. |
|
5
Done
|
Transfer to Serving Plate, Top With Salsa, and Enjoy! |
|
6
Done
|
I Also Like to Serve Mine With Herb Rice :). |
