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Citrus Ginger Punch

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Ingredients

Adjust Servings:
2 tablespoons crystallized ginger, fiinely chopped
1 (12 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen lemonade (concentrated)
4 cups water
1 liter ginger ale
limes (optional) or orange (to garnish) (optional)

Nutritional information

1551.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
96.6 mg
Sodium
396.1 g
Carbs
0.4 g
Dietary Fiber
383.2 g
Sugars
0.5 g
Protein
2492g
Serving Size

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Citrus Ginger Punch

Features:
    Cuisine:

    Very refreshing. We all loved it! Thanks, Sharon123! Made for Newest Zaar Tag.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Citrus Ginger Punch, This just hits the spot on a hot sunny summer day! Most punches are very sweet This one is tart with just a touch of sweetness from the crystallized ginger and the ginger ale Adapted from Penzeys Spices , Very refreshing We all loved it! Thanks, Sharon123! Made for Newest Zaar Tag , VERY, VERY NICE PUNCH, & a definite keeper! There’s no way I’ll choose one amongst the 3 citrus slices, so used all three (using smallish oranges & lemons & a regular lime, cutting each slice half way to the center & then hooking the 3 slices over each initial glass of punch ~ Everyone loved it! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]


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    Steps

    1
    Done

    In a Pitcher, Mix Together the Chopped Crystallized Ginger, Limeade, Lemonade and Water, Stirring Until Dissolved.

    2
    Done

    Pour in the Ginger Ale, Garnish With Fruit Slices.

    3
    Done

    Fill Glasses With Ice and Pour the Punch Over. Enjoy!

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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