Ingredients
-
2 1/4
-
1/3
-
1
-
1/4
-
11
-
3/4
-
2
-
2/3
-
-
-
-
-
-
-
Directions
Citrus Ginger Scones, This is a recipe out of bon appetit They are buttery perfection and go great with a hot cup of tea They also do really well made ahead and reheated, which is what I like about them , I LOVE citrus and ginger These scones, fresh out of the oven are amazing
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Steps
|
1
Done
|
Preheat Oven to 400 and Lightly Flour Baking Sheet. |
|
2
Done
|
Blend Flour, Sugar, Backing Powder, and Lemon Peel in Processor. |
|
3
Done
|
Add Butter Using on/Off Turns, Cut in Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Transfer Mixture to Large Bowl and Make Well in Center Then Add 3/4 Cup Cream, Using Fork to Stir Until Just Moist. |
|
5
Done
|
Mix in Ginger. |
|
6
Done
|
Transfer Dough to Flowered Surface and Knead Gently Until Smooth, About 8 Turns. Divide Dough in Half and Pat Each Portion Into 3/4 Inch Thick Round. |
|
7
Done
|
Cut Each Round Into 6 Wedges and Transfer to Prepared Baking Sheet, Spacing 1 Inch Apart. Brush Tops With Remaining 2 Tablespoons Cream. |
|
8
Done
|
Bake Scones Until Light Brown, About 18 Minutes. |
