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Citrus Glazed Lemon Bundt Cake

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Ingredients

Adjust Servings:
1 yellow cake mix
2 tablespoons flour
1 (3 1/2 ounce) package instant lemon pudding
2/3 cup oil
1 cup water
4 eggs
1 orange, juice of
1 lemon, juice of

Nutritional information

494.4
Calories
205 g
Calories From Fat
22.8 g
Total Fat
3.4 g
Saturated Fat
85.7 mg
Cholesterol
502.5 mg
Sodium
68.7 g
Carbs
0.7 g
Dietary Fiber
39.3 g
Sugars
5.1 g
Protein
126 g
Serving Size

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Citrus Glazed Lemon Bundt Cake

Features:
    Cuisine:

    I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points...

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Citrus Glazed Lemon Bundt Cake,This is a very moist and very yummy treat! I got if from my sister-in-law who got it from a friend. I made this for a baby shower and got so many good responses I thought I would share it!,I just put this into my Weight Watchers recipe calculator and each serving is 54 points! Yummy to be sure but not worth the points…,This recipe was awesome! used a lemon cake mix that already had pudding in it so I didn’t add anymore. Otherwise I followed the recipe exactly after that. I received tons of compliments on it. Thanks for posting.


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    Steps

    1
    Done

    Put All Cake Ingredients in Mixer Bowl Mix and Beat For 10 Minutes.

    2
    Done

    Pour in Greased Bundt Pan and Bake at 350 For 40-45 Minutes.

    3
    Done

    Cool For Glazing: Heat All Ingredients to a Boil.

    4
    Done

    Boil For 1 Minute.

    5
    Done

    Pour on Cake Very Slowly.

    6
    Done

    This Takes a While and Almost Seems Like It Is Getting Soggy.

    7
    Done

    It Isn't.

    8
    Done

    Just Keep Pouring It All On.

    9
    Done

    It Soaks Into the Cake and Makes It Very Moist.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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