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Citrus-Infused Blush Chicken Recipe for Home Chefs

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
3 tablespoons all-purpose flour
1/2 teaspoon salt divided use
1/4 teaspoon plus 1/8 teaspoon fresh ground pepper divided use
2 tablespoons olive oil
1 cup pink grapefruit juice
2 tablespoons dry white wine
3 tablespoons sour cream
2 tablespoons butter
1/2 teaspoon granulated sugar
1/3 cup coarsely chopped pink grapefruit
1 tablespoon chopped cilantro use basil
grapefruit slices for garnish
fresh cilantro stem for garnish

Nutritional information

320.6
Calories
144 g
Calories From Fat
16 g
Total Fat
6.2 g
Saturated Fat
87.7 mg
Cholesterol
414.4mg
Sodium
13.2 g
Carbs
0.5 g
Dietary Fiber
1.9 g
Sugars
28.6 g
Protein
236g
Serving Size (g)
4
Serving Size

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Citrus-Infused Blush Chicken Recipe for Home Chefs

Features:
    Cuisine:

    How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Realtor’s Blushing Citrus Chicken,How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It’s perfect for the family or company.


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    Steps

    1
    Done

    Between 2 Pieces Wax Paper, Pound Chicken Breasts to Flatten Slightly.

    2
    Done

    in Shallow Bowl, Mix Together Flour and 1/4 Teaspoon Salt and 1/4 Teaspoon Pepper. Dredge Chicken in Mixture to Coat Lightly.

    3
    Done

    in Large Frypan Over Medium Heat, Place Oil. Add Chicken and Cook About 5 Minutes on Each Side or Until Light Brown and Fork Can Be Inserted in Chicken With Ease. Remove Chicken to Platter and Keep Warm.

    4
    Done

    Whisk Grapefruit Juice Into Frypan and Simmer Until Reduced by Half. Whisk in Wine and Sour Cream; Cook About 5 Minutes or Until Hot and Bubbly. Remove from Heat and Add Butter, Whisking. Add Sugar and Remaining Salt and Pepper. Stir in Grapefruit and Chopped Cilantro. Return Chicken to Pan and Stir to Coat. Arrange on Serving Platter and Garnish With Grapefruit Slices and Cilantro Sprigs.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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