Ingredients
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2
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1/4
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2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
That Orange Thing, WOW! We served these for breakfast on Thanksgiving — they were good! They are strong so beware The recipe came from Southern Living and is served at the Bottega Italian Restaurant in Birmingham, Alabama , Martinis – They’re not just for breakfast anymore! We enjoyed this refreshing take on a fruit-flavored martini as an evening cocktail They are strong, but go down so easy , A delicious and quite potent cocktail — the ‘one’ serving makes a very generous drink, so sip slowly Thanks for a very nice variation on the martini
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Steps
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1
Done
|
Combine First 4 Ingredients in a Martini Shaker. |
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2
Done
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Cover With Lid and Shake Until Thoroughly Chilled. |
|
3
Done
|
Remove Lid and Strain Into a Chilled Martini Glass. |
|
4
Done
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Serve Immediately. |
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5
Done
|
Garnish With an Orange Slice If Desired. |
