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Citrus-Infused Grilled Lobster Tails with Tangerine Glaze

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Ingredients

Adjust Servings:
1 cup unsalted butter
2 tangerines, juice of
2 tangerines, zest of
1/2 teaspoon kosher salt
4 lobster tails, 6 to 8 ounces each

Nutritional information

406.9
Calories
414 g
Calories From Fat
46 g
Total Fat
29.1 g
Saturated Fat
122 mg
Cholesterol
224.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.5 g
Protein
57g
Serving Size

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Citrus-Infused Grilled Lobster Tails with Tangerine Glaze

Features:
    Cuisine:

    It was a really nice option for lobster. I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt. I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with. The only change was instead of grilling, I placed the lobster in the oven and broiled at high, and kept it there for 14 minutes. Thanks for sharing!

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tangerine Lobster Tails, A Weber recipe , It was a really nice option for lobster I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with The only change was instead of grilling, I placed the lobster in the oven and broiled at high, and kept it there for 14 minutes Thanks for sharing!


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    Steps

    1
    Done

    In a Small Saucepan Over Very Low Heat, Melt the Butter.

    2
    Done

    After the Butter Has Melted, Skim Off the Foam.

    3
    Done

    Add the Tangerine Zest, Juice, and Salt.

    4
    Done

    Pour About 1/2 Cup of the Butter Mixture Into a Small Cup; Reserve the Rest For the Dipping Sauce.

    5
    Done

    Using Kitchen Shears Split Each Tail in Half Lengthwise.

    6
    Done

    If Desired to Prevent the Lobster Meat from Curling During Cooking, Thread a Skewer Lengthwise Through the Center of the Meat of Each Piece.

    7
    Done

    Lightly Brush the Exposed Meat With the Butter in the Cup.

    8
    Done

    Grill the Lobster Tails, Meat Side Down, Over Direct Medium Heat Until Lightly Marked, 2 to 3 Minutes (watch For Flare-Ups).

    9
    Done

    Turn the Tails Over and Grill Until the Meat Is White and Firm but not Dry, 5 to 8 Minutes Longer, Brushing Occasionally With Some of the Butter in the Cup.

    10
    Done

    Remove from the Grill and Serve Warm With the Reserved Butter on the Side.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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