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Citrus Infused Salmon With A Citrus Pepper

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Ingredients

Adjust Servings:

	2 - 4 salmon fillets (8 oz per person is plenty)

	1 cup orange juice
	1 - 2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
	1/4 cup olive oil

	lemon pepper ("dash" makes a great product)
	lime pepper
	fresh coarse ground black pepper (black, white and pink)
	chopped garlic

Nutritional information

703.6

Calories

371 g

Calories From Fat

41.3 g

Total Fat

6.3 g

Saturated Fat

146.3 mg

Cholesterol

240.5 mg

Sodium

14.6 g

Carbs

0.3 g

Dietary Fiber

11 g

Sugars

66.1 g

Protein

246g

Serving Size

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Citrus Infused Salmon With A Citrus Pepper

Name: Citrus Infused Salmon With A Citrus Pepper
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-4
Cuisine: American
Ingredients: : 2 - 4; : 1; : 1 - 2; : 1/4

Features:

Cuisine:

American

Grilled this for the DS and I for lunch today. Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us. Great recipe, might cut down on the citrus flavors next time. I will make again un the future. Made for your win in I recommend .. March contest.

70 min
Serves 2
Easy

Ingredients

2 - 4
1
1 - 2
1/4

Directions

Citrus Infused Salmon With a Citrus Pepper Crust , We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman infusion grill, that unfortunately is no longer made but I’m sure any grilling application would produce similar delicious results , Grilled this for the DS and I for lunch today Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us Great recipe, might cut down on the citrus flavors next time I will make again un the future Made for your win in I recommend March contest

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Steps

1 Done	This Is not Chemistry -- All Ingredients Can Be Adjusted to Personal Preference.
2 Done	Generously Sprinkle Filets With Various Peppers and Rub in, Massaging Gently.
3 Done	Soak in Marinaded With Rubbed Side Up For Approximately 1/2 Hour.
4 Done	Place Filets on Grill Surface(same Side Up) and Coat Top With a Bit More Marinade, Then "crust" With More Peppers and the Lemon Zest.
5 Done	This Makes a Wonderful Light Main Dish, Recommend Serving With Couscous, Over a Bed Af Steamed Greens. Leftovers Are Fabulous the Following Day Also, as a Chilled Lunch Salad!