Ingredients
-
2
-
1
-
1 1/2
-
1 1/2
-
1/3
-
1
-
-
-
6
-
4
-
1
-
8
-
-
-
Directions
Smoked Trout orange Salad,This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.,This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
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Steps
|
1
Done
|
Whisk Together Orange Juice, Lime Juice and Honey in a Medium Bowl. |
|
2
Done
|
Add the Cilantro and Gradually Whisk in the Oil. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Set Dressing Aside. |
|
5
Done
|
in Another Bowl Combine the Smoked Fish, Orange Segments and Onion. |
|
6
Done
|
Gently Mix in the Vinaigrette. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Cover and Refrigerate Until Chilled, 1-4 Hours. |
|
9
Done
|
to Serve, Place a Radicchio Cup on a Plate and Fill Each Cup With the Salad. |
|
10
Done
|
Serve Immediately. |
|
11
Done
|
Garnish With Celery Leaves, Pea Shoots or Cilantro Sprigs. |
