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Citrus-Infused Smoked Trout Salad Recipe

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Ingredients

Adjust Servings:
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 1/2 teaspoons honey
1 1/2 tablespoons chopped fresh cilantro
1/3 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
kosher salt
fresh ground pepper
6 skinless and boneless smoked trout fillets, broken into large flakes
4 large seedless oranges, cut into sections
1 small red onion
8 leaves cup-shaped radicchio
fresh cilantro stems or celery leaves (to garnish)

Nutritional information

237.6
Calories
132 g
Calories From Fat
14.8 g
Total Fat
2.2 g
Saturated Fat
34.4 mg
Cholesterol
33.6 mg
Sodium
13.7 g
Carbs
2.4 g
Dietary Fiber
10.4 g
Sugars
13.5 g
Protein
173g
Serving Size

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Citrus-Infused Smoked Trout Salad Recipe

Features:
    Cuisine:

    This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Smoked Trout orange Salad, This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish Make this 4 hours before serving , This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish Make this 4 hours before serving


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    Steps

    1
    Done

    Whisk Together Orange Juice, Lime Juice and Honey in a Medium Bowl.

    2
    Done

    Add the Cilantro and Gradually Whisk in the Oil.

    3
    Done

    Season With Salt and Pepper.

    4
    Done

    Set Dressing Aside.

    5
    Done

    in Another Bowl Combine the Smoked Fish, Orange Segments and Onion.

    6
    Done

    Gently Mix in the Vinaigrette.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Cover and Refrigerate Until Chilled, 1-4 Hours.

    9
    Done

    to Serve, Place a Radicchio Cup on a Plate and Fill Each Cup With the Salad.

    10
    Done

    Serve Immediately.

    11
    Done

    Garnish With Celery Leaves, Pea Shoots or Cilantro Sprigs.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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