0 0
Citrus-Infused Strawberry Bread Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup butter
1 1/2 cups granulated sugar
4 eggs
1 cup strawberry jelly (spread)
3 cups all-purpose flour
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon orange zest, finely grated

Nutritional information

233.9
Calories
86 g
Calories From Fat
9.7 g
Total Fat
5.8 g
Saturated Fat
57.7 mg
Cholesterol
129.7 mg
Sodium
34.7 g
Carbs
0.6 g
Dietary Fiber
19.8 g
Sugars
2.9 g
Protein
65g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Citrus-Infused Strawberry Bread Recipe

Features:
    Cuisine:

    Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Another delicious recipe from Welch's The Magic of Jelly . I suspect this might work well for OAMC. This calls for Strawberry Spread, but Zaar keeps changing it to jelly . Servings may vary depending on slice thickness. Kudos to Twissis for the addition of the baking powder which lightened the original dense texture.

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Strawberry-Citrus Loaf, Intense flavor & easy Lasts several weeks in the refrigerator A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too Another delicious recipe from Welch’s The Magic of Jelly I suspect this might work well for OAMC This calls for Strawberry Spread, but Zaar keeps changing it to jelly Servings may vary depending on slice thickness Kudos to Twissis for the addition of the baking powder which lightened the original dense texture , I made a half recipe (1 loaf) of this PAC choice in my new baking form loaf pan w/the somewhat odd dimensions of 11x4x4, but the outcome was stellar The citrus & strawberry flavors were nicely balanced, & the texture was dead center between a densely moist banana bread & a light as air cake We enjoyed it spread w/strawberry preserves & DH pronounced it a keeper! Thx for sharing this recipe w/us 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease Two Loaf Pans.

    3
    Done

    in a Large Mixing Bowl, Cream Butter and Sugar.

    4
    Done

    Add Eggs, One at a Time, Beating Well.

    5
    Done

    Mix in Strawberry Spread.

    6
    Done

    Mix in Flour, Cream of Tartar, Baking Soda and Baking Powder.

    7
    Done

    Mix in Sour Cream, Vanilla, Lemon Juice and Orange Zest.

    8
    Done

    Pour Into Greased Loaf Pans and Bake About 50-60 Minutes (or Until Inserted Knife Comes Out Clean).

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Buttery Shrimp And Pasta
    previous
    Buttery Shrimp And Pasta
    Grandpas Overnight Chicken
    next
    Grandpas Overnight Chicken
    Buttery Shrimp And Pasta
    previous
    Buttery Shrimp And Pasta
    Grandpas Overnight Chicken
    next
    Grandpas Overnight Chicken

    Add Your Comment

    15 − thirteen =