Ingredients
-
1
-
4
-
3
-
1/2
-
1
-
1
-
2
-
1/2
-
3
-
6
-
-
-
-
-
Directions
Tangerine Beef, This is one of my favorite takeout dishes – it’s sweet and hot; I’ve had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).
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Steps
|
1
Done
|
Slice Steak Against Grain and Pound With Tenderizer. |
|
2
Done
|
Combine 1 Tbs Soy Sauce, 1 Tbs Sherry, Pepper, Egg Yolk, and Sesame Oil; Marinate Beef in Mixture. |
|
3
Done
|
Peel Tangarines; Boil Peel and Shred. |
|
4
Done
|
Coat the Beef With Cornstarch. |
|
5
Done
|
Heat Oil in a Wok and Brown Beef. |
|
6
Done
|
Remove the Beef; Add the Chilis to the Hot Oil and Stir-Fry. |
|
7
Done
|
Add Tangerine Peel and Onion and Stir-Fry. |
|
8
Done
|
Add Remaining Soy Sauce, Sherry, Orange Juice, and Beef Broth and Bring to a Boil. |
|
9
Done
|
Add Sugar and Stir Until Caramelized. |
|
10
Done
|
Add Beef and Stir to Coat. |
