Ingredients
-
2
-
2
-
2
-
2
-
3
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Citrus Marinated Pork Chops oamc, Adapted from “Prevention’s Freezer Cookbook” by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour., We’re not picky eaters but this was not good. Nobody liked it. I wouldn’t even try to make changes to make it better, it just wasn’t worth it., I followed this recipe exactly and did the OAMC freezing right away. This recipe was just ok. I left the sauce on the side and boy was I glad I did. The citrus was all I could taste with the sauce, but the pork itself was ok. The 1 package left in the freezer will be enough for us. I wont be making this again.
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Steps
|
1
Done
|
Combine Ingredients in a Large Ziploc Freezer Bag. |
|
2
Done
|
Remove as Much Air as Possible. |
|
3
Done
|
Label and Freeze. |
|
4
Done
|
Defrost Overnight in the Fridge; Pork Will Marinate as It Defrosts. |
|
5
Done
|
to Serve, Remove Chops from Bag and Place in a Non-Stick Skillet; Reserve Marinade. |
|
6
Done
|
Cook For 5 Minutes, or Until Brown, Repeat For Other Side. |
|
7
Done
|
Add Marinade, and Reduce Heat to Medium. Cover and Cook For 7 Minutes, or Until Chops Are No Longer Pink in the Middle. Transfer Pork to a Plate and Cover. Turn Heat to High and Whisk For 3-5 Minutes Until Sauce Is Thick. Spoon Over Pork. Pork Chops Can Also Be Made on the Bbq/Grill If Desired. |
