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Citrus Marinated Pork Tenderloin

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Ingredients

Adjust Servings:

	1/2 cup orange juice
	1/2 cup grapefruit juice
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1/2 teaspoon dried thyme
	1 tablespoon olive oil
	2 lbs pork tenderloin

Nutritional information

219.5

Calories

68 g

Calories From Fat

7.7 g

Total Fat

2.1 g

Saturated Fat

98.3 mg

Cholesterol

273mg

Sodium

4.2 g

Carbs

0.1 g

Dietary Fiber

3.6 g

Sugars

31.5 g

Protein

195g

Serving Size (g)

Serving Size

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Citrus Marinated Pork Tenderloin

Name: Citrus Marinated Pork Tenderloin
Prep time: 20 min
Total time: 3 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

I made this with a little over 2 lbs of tenderloin. used freshly squeezed grapefruit juice, as it is in peak season and followed the rest of the recipe as written. I grilled some onion to go with the grilled meat and served it with rice pilaf and green beans for a fantastic meal. We really enjoyed the citrus flavored pork. Thanks for sharing the recipe. Made for Adopt A Tag Event.

220 min
Serves 6
Easy

Ingredients

Directions

Citrus-Marinated Pork Tenderloin,Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating*,I made this with a little over 2 lbs of tenderloin. used freshly squeezed grapefruit juice, as it is in peak season and followed the rest of the recipe as written. I grilled some onion to go with the grilled meat and served it with rice pilaf and green beans for a fantastic meal. We really enjoyed the citrus flavored pork. Thanks for sharing the recipe. Made for Adopt A Tag Event.

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Steps

1 Done	In Shallow Glass Baking Dish (or Ziploc Bag) Stir Together All Ingredients Except Pork.
2 Done	Add Tenderloin(s); Turn to Coat All Sides; Refrigerate 1-3 Hours to Marinate Turning Occasionally.
3 Done	Heat Grill; Remove Pork from Marinade and Discard Marinade.
4 Done	Place Pork on Gas Grill Over Medium Heat or on Charcoal Grill 4-6 Inches from Medium Coals; Cover Grill.
5 Done	Grill 20 Minutes or Until No Longer Pink in Center, Turning Once.
6 Done	Remove Pork from Grill to Platter, Cover Loosely With Foil; Let Stand 10 Minutes Before Slicing.