Ingredients
-
-
1
-
1
-
3
-
1/4
-
1/2
-
-
2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
1
Directions
Citrus Pumpkin Pie in a Nutty Crust,A healthier version of the old favorite.,The orange juice does go very well with the pumpkin and the yougurt does add moistness to the pie! I loved it very much, and found the ground walnuts was a nice addition the crust.
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
to Make Crust-------. |
|
3
Done
|
Combine Crust Ingredients and Press Into a 9-Inch Pie Pan. |
|
4
Done
|
Set Aside. |
|
5
Done
|
to Make Filling-------. |
|
6
Done
|
Beat Together Pumpkin, Yogurt, Orange Juice, Sugars and Eggs. |
|
7
Done
|
Add Salt, Spices and Orange Zest and Stir Until Thoroughly Blended. |
|
8
Done
|
Pour Into Pastry Lined Pie Pan. |
|
9
Done
|
Bake For 15 Minutes; Lower Temperature to 350f and Continue Baking For 45 Minutes or Until Knife Inserted in Middle Comes Out Clean. |
