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Citrus Rubbed Skirt Steak

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Ingredients

Adjust Servings:
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove minced
1 (1 lb) skirt steak trimmed
cooking spray

Nutritional information

235.1
Calories
102 g
Calories From Fat
11.4 g
Total Fat
4.1 g
Saturated Fat
66.9 mg
Cholesterol
196.5mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
30.4 g
Protein
116g
Serving Size (g)
4
Serving Size

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Citrus Rubbed Skirt Steak

Features:
    Cuisine:

    Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting...positively! I am delighted I tried it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Citrus Rubbed Skirt Steak,From Cooking Light.,Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting…positively! I am delighted I tried it.


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Bowl, Stirring Well.

    2
    Done

    Lightly Coat Steak With Cooking Spray.

    3
    Done

    Rub Rind Mixture Evenly Over Steak.

    4
    Done

    Heat a Grill Pan Over Medium-High Heat.

    5
    Done

    Coat Pan With Cooking Spray.

    6
    Done

    Add Steak to Pan; Cook 5 Minutes on Each Side or Until Desired Degree of Doneness.

    7
    Done

    Let Stand For 5 Minutes; Cut Steak Diagonally Across Grain Into Thin Slices.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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