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Citrus Sangria Non Alcoholic

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Ingredients

Adjust Servings:
1 apple, cored and sliced
1 orange, sliced
1/2 cup sugar
3 oranges
2 limes
2 lemons
40 ounces grape juice white or red
ice

Nutritional information

1482.2
Calories
27 g
Calories From Fat
3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
64.5 mg
Sodium
379.1 g
Carbs
26.2 g
Dietary Fiber
333.9 g
Sugars
11.8 g
Protein
2211 g
Serving Size

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Citrus Sangria Non Alcoholic

Features:
    Cuisine:

    I made a non-alcoholic version for Easter Sunday supper. used 64 ounces of white grape juice and added 4 strawberries which I quartered. This was sensational. My family raved about it and I am making another batch tomorrow. This is surely going to be my signature drink this summer.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Citrus Sangria Non Alcoholic, An alternative to the adult Sangria that everyone can enjoy at your next fiesta!, I made a non-alcoholic version for Easter Sunday supper. used 64 ounces of white grape juice and added 4 strawberries which I quartered. This was sensational. My family raved about it and I am making another batch tomorrow. This is surely going to be my signature drink this summer., Simi needed to take something to a beach themed party at work and this was just the thing. It was very refreshing and easy enough for her to make she burns water. The only changes made were to slice some of the lemons and limes along with the apples and oranges, she used white peach grape juice, and added about a cup or so of red grape juice to make it a pretty pink shade. 10


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    Steps

    1
    Done

    Place Sliced Apple, Orange, and Sugar in a 2 Quart Glass Pitcher.

    2
    Done

    Juice Remaining Fruit.

    3
    Done

    Add Juice to Pitcher With Grape Juice and Ice.

    4
    Done

    Chill Until Time to Serve.

    5
    Done

    Tip: to Make This Sangria With Alcohol, Replace the Grape Juice With a Bottle of White or Red Wine.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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