Ingredients
-
1/4
-
2
-
2
-
2 - 4
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
Directions
Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken,The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn’t include marinating time.,Used this marinade for a beef tenderloin roast. Marinated overnight so all the flavors set in. Pan seared the roast then baked in in the oven at 350 uncovered until the temp hit 140. Used the marinade and drippings from the roast to create a sauce. Simmered/reduced down and added 1/4 of heavy whipping cream and vegetable stock for a nice finishing sauce. Served Cuban Balck Beans and Rice with chopped onions and cilantro and a dallop of sour cream. Amazing meal.
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Steps
|
1
Done
|
Combine All Ingredients in a Heavy-Duty Ziploc Bag or Glass Pan. |
|
2
Done
|
Add Your Choice of Pork, Beef, Chicken or Fish. |
|
3
Done
|
Marinate For at Least Two Hours. |
|
4
Done
|
Prepare in Your Preferred Method of Cooking. |
