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Citrus Spiced Mixed Olives

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Ingredients

Adjust Servings:
3 tablespoons olive oil
2 garlic cloves, smashed
1 1/2 teaspoons crushed red pepper flakes
1 sprig fresh rosemary
2 bay leaves
1 orange, zest of, peeled in long strips with a vegetable peeler
1 lemon, zest of, peeled in long strips with a vegetable peeler
12 ounces mixed olives, drained
1/2 teaspoon kosher salt
fresh ground black pepper

Nutritional information

392.6
Calories
355 g
Calories From Fat
39.5 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
1761.2 mg
Sodium
12.7 g
Carbs
6 g
Dietary Fiber
0.3 g
Sugars
1.8 g
Protein
410g
Serving Size

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Citrus Spiced Mixed Olives

Features:
    Cuisine:

    From The Food Network cookbook Making it Easy.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Citrus-Spiced Mixed Olives, From The Food Network cookbook Making it Easy , From The Food Network cookbook Making it Easy


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    Steps

    1
    Done

    Put the Olive Oil, Garlic, Red Pepper, Herbs, and Citrus Zests in a Medium Skillet. Heat Over Medium-High Heat, Swirling the Pan Until the Mixture Is Fragrant, 3 to 4 Minutes. Add the Olives, Salt, and Pepper and Cook, Stirring Occasionally, Until the Garlic Is Golden and the Zest Begins to Curl, About 5 Minutes More. Discard and Remove Bay Leaves, If Using. Serve Warm or at Room Temperature.

    2
    Done

    Glossy, Plump, and Gorgeous, Our Citrus-Spiced Mixed Olives Are Primo Party Starters. Toss 'em Together, Then Leave Them Out While You Mingle With Your Guests.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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