Ingredients
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1
-
2/3
-
3
-
-
-
-
-
-
-
Directions
Spiced Golden Raisins & Oranges, I found this recipe on the back of a SunMaid box The times listed does not include 2 hours chilling time , Delicious! The photos do not do this dish justice as it comes out very pretty Made as written using the two hour chill time and served with yogurt which made a great combo But the little bit of sauce that was still warm and stuck to the bowl after dressing the oranges was the best Think next time may try severing warm We enjoyed the leftovers with toast for breakfast this morning Thanks so much for the yummy post
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Steps
|
1
Done
|
Combine the Sugar & Water in a Small Saucepan and Bring to a Boil. |
|
2
Done
|
Add the Allspice, Ginger, Lemon Juice, Cinnamon Sticks, & Raisins. Simmer Over Medium Heat For 10 Minutes or Until the Syrup Has Thickened. |
|
3
Done
|
Remove the Cinnamon Sticks Then Transfer Syrup to a Bowl, Refrigerate For 10 Minutes. |
|
4
Done
|
Cut the Peel & Pith from the Oranges. Slice Into 1/2 Inch Rounds Then Cut Into Quarters. Place Into a Medium Glass Bowl. (make Sure to Remove Any Seeds). |
|
5
Done
|
Pour the Cooled Syrup & Raisins Over the Oranges & Gently Stir to Coat. Chill For 2 Hours Before Serving. |
