Ingredients
-
6
-
4 - 6
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
3/4
-
1/2
-
1/2
Directions
Spiced Orange Salad, Fresh oranges are peeled, thinly sliced crosswise, and then tossed with onions, olives and a fragrant vinaigrette made with cumin, curry, cilantro, and mint The result is a startlingly colorful first course that is sure to jazz up any weeknight meal , Fresh oranges are peeled, thinly sliced crosswise, and then tossed with onions, olives and a fragrant vinaigrette made with cumin, curry, cilantro, and mint The result is a startlingly colorful first course that is sure to jazz up any weeknight meal
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Steps
|
1
Done
|
With a Small, Sharp Knife, Cut Peel and White Membrane from Oranges. Slice the Oranges Crosswise 1/8 to 1/4 Inch Thick and Discard Seeds. |
|
2
Done
|
in a Small Bowl, Mix 4 Tablespoons Vinegar With Olive Oil and Sugar. Stir in the Spice Blend. |
|
3
Done
|
in a Wide, Shallow Bowl, Gently Mix Orange Slices, Onions, Slivered Mint, and Chopped Cilantro. Pour in Dressing and Mix Gently. Taste and Add More Salt and More Vinegar If Desired. |
|
4
Done
|
Scatter Olives, Mint Leaves, and Cilantro Leaves Over the Top. Spoon Salad and Dressing Onto Plates. |
|
5
Done
|
Spice Blend: Combine 3/4 Teaspoon Cumin Seeds or Ground Cumin, 1/2 Teaspoon Paprika or Mild Ground Chili, 1/2 Teaspoon Black Peppercorns or 1/4 Teaspoon Ground Black Pepper, 1/2 Teaspoon Kosher Salt, 1/4 Teaspoon Chopped Fresh Thyme Leaves, 1/4 Teaspoon Curry Powder, and 1/8 Teaspoon Ground Cinnamon; If Using Whole Spices, Whirl Mixture in a Grinder or Small Food Processor to a Powder. |
