Ingredients
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3
-
10
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
1/2
-
1/2 - 1
-
-
-
-
-
-
Directions
City Chicken, Not Chicken Butt! (Pork on a Stick),This has been passed down thru many generations of all cultures and it’s still a winner.I always cook this in the electric skillet, just seems to do the best!
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Steps
|
1
Done
|
Wash the Pork Well Pat Dry and Set Aside. Cut the Pork Into Large Chunks,About 2-2/12 Inch Squares.mix All the Dry Ingredients in a Plastic Bag or Large Bowl to Coat the Pork.add the Pork a Little at a Time to Make Sure It Is All Coated Very Well. |
|
2
Done
|
After the Meat Is Coat Very Well Slide It on to the Wood Scewers or Metal, Which Ever You Perfer,Usually About 4 to 5 Pieces to the Screwer. |
|
3
Done
|
in a Cast Ironor a Heavy Skillet,use a Electric Skillet! Heat the Oil on Medium and Brown the Pork on All Sides.with the Remaining Flour and Milk, Mix in a Bowl Until Well Blended. Add to the Pork Slowly Stirring as You Add and Cook on Low Medium For 45 Minute. in an Electric Skillet Cook at 275 For 1 Hour or Until Tender. |
