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Clam And Corn Fritters

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Ingredients

Adjust Servings:

	1 1/2 cups flour
	1/2 teaspoon salt
	1 teaspoon baking soda
	1/4 teaspoon cayenne pepper
	16 ounces baby clams, whole, can and drained
	1/2 cup frozen corn, thawed
	1 stalk green onion, minced
	1 egg, beaten
	3/4 cup buttermilk
	oil

Nutritional information

347.1

Calories

31 g

Calories From Fat

3.5 g

Total Fat

1 g

Saturated Fat

84 mg

Cholesterol

1389.3 mg

Sodium

51.2 g

Carbs

2.4 g

Dietary Fiber

2.5 g

Sugars

26.7 g

Protein

250g

Serving Size

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Clam And Corn Fritters

Name: Clam And Corn Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1; : 1/4; : 16; : 1/2; : 1; : 1; : 3/4

Features:

Cuisine:

American

Great starter.

45 min
Serves 4
Easy

Ingredients

1 1/2
1/2
1
1/4
16
1/2
1
1
3/4

Directions

Clam and Corn Fritters, Great starter , Great starter

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Steps

Done

Whisk All of the Ingredients Together and Dont Over Mix. Deep Fry in 350 Degree Hot Oil to a Golden Brown. Drain the Hot Fritters in a Rack With Paper Towel to Catch the Dipping Oil.