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Clam Bacon And Chive Dip

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Ingredients

Adjust Servings:
4 slices bacon, coarsely chopped
8 ounces cream cheese, softened
1 tablespoon bottled clam juice
1 - 2 tablespoon lime juice
1 teaspoon worcestershire sauce
1 (5 ounce) can baby clams, rinsed drained and chopped
2 - 4 tablespoons sour cream
2 tablespoons finely chopped red bell peppers
1/4 cup chopped chives
salt and pepper

Nutritional information

185.9
Calories
147 g
Calories From Fat
16.4 g
Total Fat
8.6 g
Saturated Fat
54.9 mg
Cholesterol
332.9 mg
Sodium
3.2 g
Carbs
0.1 g
Dietary Fiber
1.7 g
Sugars
6.7 g
Protein
83g
Serving Size

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Clam Bacon And Chive Dip

Features:
  • Gluten Free
Cuisine:

200 Best Canned Fish And Seafood Recipes

Serves 8. Makes 2 cups

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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Clam Bacon and Chive Dip, 200 Best Canned Fish And Seafood Recipes Serves 8 Makes 2 cups, 200 Best Canned Fish And Seafood Recipes Serves 8 Makes 2 cups


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Steps

1
Done

In Skillet, Cook Bacon Until Browned and Crisp. Drain on Paper Towels.

2
Done

in Bowl, Using a Fork, Mix Cream Cheese, Clam Juice, 1 Teaspoon Lime Juice, and Worcestershire Sauce Until Just Blended.

3
Done

Stir in Clams, Chives and Red Pepper and Just Enough Sour Cream to Reach Dipping Consistency. Season to Taste With Salt and Pepper.

4
Done

Stir in Bacon. Add Remaining Lime Juice, If Desired.

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