Ingredients
-
2
-
2
-
1/2
-
1/4
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Clam Cakes, Recipe posted per request , Just a quick note when I made these, I separated the egg white and beat it until it was fluffy Then mixed in with the clams, making the cakes lighter inside Yum , I loved this I am a native Rhode Islander and these were just like the ones my grandmother made when I was a kid They are light and crispy on the outside, not like the heavy doughnut type things you get a most clam shacks Really, really good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine the Flour, Baking Powder, Sugar and Salt. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add the Remaining Ingredients and Stir Well. |
|
4
Done
|
in a Deep Pot Heat 3 Inch of Oil to 375 Degrees. |
|
5
Done
|
Drop Batter in by the Teaspoonfull. |
|
6
Done
|
Cook For 3-4 Minutes on Each Side or Until Golden Brown. |
|
7
Done
|
Drain and Serve Hot. |
|
8
Done
|
Sprinkle With Pepper and Old Bay Seasoning. |
