Ingredients
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1
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Clam Ceviche, You can use razor clams or littleneck clams for this appetizer , You can use razor clams or littleneck clams for this appetizer
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Steps
|
1
Done
|
Gently Pry Clam Shells Open and Cut Out Meat; Dice Meat Into 1/2 Inch Pieces, Discarding Any Dark, Gritty Parts and the Dark, Hard Siphon, and Place Diced Meat Into a Bowl. |
|
2
Done
|
Dice Grapefruit and Add to Bowl Along With Any Reserved Juice, the Pink Peppercorns, Mint, and Olive Oil; Stir to Combine. |
|
3
Done
|
Cover, and Refrigerate 3 Hours. |
|
4
Done
|
After Marinating, Season the Clam Mixture With Salt to Taste. |
|
5
Done
|
Serve With Tortilla Chips or Drain Well and Serve Piled on Individual Chips Like a Canape. |
