Ingredients
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2
-
2
-
1
-
2
-
3
-
1
-
2
-
2
-
1
-
2
-
-
1
-
-
-
Directions
This thick and creamy chowder is lighter and healthier than most traditional clam chowders. For some other chowder recipes, try my Creamy Roasted Cauliflower Chowder, Smoked Salmon Chowder, and Cheddar Corn Chowder with Bacon.,,New England style chowder is creamy, and is usually high in fat and calories like you can see in the Bon Appetit recipe, which has over 700 calories per serving. Bacon, heavy cream and potatoes all come into play. My chowder recipe is much lighter, made with 2% milk instead of cream which reduces the calories significantly. I also blend half of the soup in a blender, which helps thicken it giving it a creamy consistency without adding cream. I also skip the bacon, but you can certainly add some if you wish.,Cauliflower Chowder,French Onion Soup,Cheddar Corn Chowder with Bacon,Slow Cooker Split Pea Soup,Smoked Salmon Chowder
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Steps
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1
Done
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In a Large Pot, Melt Butter Add Onions, and Heat on Low Heat Until Onions Are Translucent, 5 to 8 Minutes Add Flour and Stir 1 to 2 Minutes |
|
2
Done
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Add the Milk, Vegetable Broth, Reserved Clam Juice, Potatoes, Bay Leaf, Thyme and Salt & Pepper to Taste. |
|
3
Done
|
Bring to a Boil, Then Cover and Cook on Low Until Potatoes Are Soft, About 10 Minutes. |
|
4
Done
|
Remove Half of the Soup and Discard Bay Leaves, Put Soup in Blender and Blend Until Smooth. Return to Pot. |
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5
Done
|
Add Clams, Corn and Adjust Salt If Needed and Cook Another 5 Minutes. |
|
6
Done
|
Serve and Garnish With Fresh Parsley. |
