Ingredients
-
8
-
1
-
6 1/2
-
4 1/2
-
3
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Clam Dip For A Party, This has been a family recipe for years, always served on New Year’s Eve I love this dip and how it’s so different from the kinds you can buy in the store , this is the clam dip I grew up with however we never used the Worcestershire sauce at all Love it its the best ever put in refrigerator for a few hours and it will thicken up I have been making this recipe for sixty years If you use the Worcestershire try cutting back to maybe one teaspoon , leave out the Worcestershire sauce altogether and salt to taste
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Steps
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1
Done
|
Place Cream Cheese in the Bowl of a Stand Mixer Fitted With the Paddle Attachment, and Mix For a Few Seconds. |
|
2
Done
|
Add Sour Cream and Mix Well, Until No Chunks Remain. Scrape Down Sides and Bottom of Bowl and Mix Well Again. |
|
3
Done
|
Add Clam Juice and Worcestershire Sauce, and Mix Slowly to Avoid Splashing, Until Fully Incorporating. Dip Will Be on the Thin Side. |
|
4
Done
|
Add Salt and Black Pepper, and Mix Well. |
|
5
Done
|
Add Clams and Mix Just to Combine. |
|
6
Done
|
Store in a Container and Refrigerate For at Least 1 Hour Before Serving. Dip Will Thicken in Refrigerator. Serve With Ridged Potato Chips. |
