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Clam Dip With Bacon

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Ingredients

Adjust Servings:

	10 tablespoons reduced-fat sour cream
	10 tablespoons reduced-fat mayonnaise
	1/4 cup fresh lemon juice (about 2 lemons)
	2 tablespoons green onions, chopped
	2 tablespoons fresh parsley, chopped
	1 1/2 teaspoons prepared horseradish
	3/4 teaspoon worcestershire sauce
	1/8 teaspoon black pepper
	1/8 teaspoon salt
	2 (6 1/2 ounce) cans chopped clams, drained
	2 slices center-cut bacon, cooked and crumbled

Nutritional information

151.2

Calories

102 g

Calories From Fat

11.4 g

Total Fat

3.2 g

Saturated Fat

33.2 mg

Cholesterol

275.2 mg

Sodium

4.7 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

7.2 g

Protein

94g

Serving Size

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Clam Dip With Bacon

Name: Clam Dip With Bacon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 10; : 10; : 1/4; : 2; : 2; : 1 1/2; : 3/4; : 1/8; : 1/8; : 2; : 2

Features:

Cuisine:

American

Took this to the DS's music recreation group were it was greatly appreciated. One comment though was that they felt it was a little salty (I didn't add the extra salt), so may have to rinse the baby clams (they were in brine). I didn't use low fat mayonnaise or sour cream. The tins of clams were 200g (7 1/8oz) so I added an extra tablespoon of mayonnaise and sour cream and little extra of everything else. I would suggest a change to serving size for an appertizer 20 to 30 serves as it made just over 2 cups in total. Thank you rickoholic83, made for 123 Hit Wonders.

35 min
Serves 8
Easy

Ingredients

10
10
1/4
2
2
1 1/2
3/4
1/8
1/8
2
2

Directions

Clam Dip With Bacon, Courtesy of Cooking Light , Took this to the DS’s music recreation group were it was greatly appreciated One comment though was that they felt it was a little salty (I didn’t add the extra salt), so may have to rinse the baby clams (they were in brine) I didn’t use low fat mayonnaise or sour cream The tins of clams were 200g (7 1/8oz) so I added an extra tablespoon of mayonnaise and sour cream and little extra of everything else I would suggest a change to serving size for an appertizer 20 to 30 serves as it made just over 2 cups in total Thank you rickoholic83, made for 123 Hit Wonders , Good dip! It seemed to lack a little something so I added significantly more pepper and some garlic salt as well I think I would reduce the amount of lemon juice next time as my dip was a little more fluid than I like

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