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Clam & Onion Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 cup sour cream
	1 (6 1/2 ounce) can minced clams, reserve liquid
	1 (1 1/4 ounce) package dry onion soup mix
	1 teaspoon worcestershire sauce
	pepper

Nutritional information

139

Calories

99 g

Calories From Fat

11.1 g

Total Fat

6.7 g

Saturated Fat

39.6 mg

Cholesterol

325.1 mg

Sodium

4 g

Carbs

0.2 g

Dietary Fiber

0.7 g

Sugars

6.2 g

Protein

56g

Serving Size

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Clam & Onion Dip

Name: Clam & Onion Dip
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I have made it just like this for years. I do add some lemon juice and Louisianna Hot Sauce to taste and omit the pepper.

90 min
Serves 12
Easy

Ingredients

Directions

Clam & Onion Dip, A different twist on onion dip, I have made it just like this for years I do add some lemon juice and Louisianna Hot Sauce to taste and omit the pepper , This is really close to how we make clam dip, except for I don’t use sour cream and just use the cream cheese Also, use a tad bit of lemon juice to keep it fresh Other than that, it’s a recipe that we’ve used for years and love Thanks for posting!

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Steps

1 Done	Beat Cream Cheese Until Fluffy.
2 Done	Add Sour Cream and 2 Tablespoons Reserved Clam Liquid.
3 Done	Beat Until Well Blended.
4 Done	Stir in Clams, Soup Mix, Worchestershire Sauce and Pepper to Taste.
5 Done	Cover and Refrigerate at Least 1 Hour.