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Clam Pasta

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 garlic cloves, finely sliced
1 red chile, finely sliced
6 cherry tomatoes, halved
2/3 cup white wine
8 ounces fresh clams
spaghetti, freshly cooked, to serve
parsley, finely chopped, for sprinkling

Nutritional information

243.1
Calories
72 g
Calories From Fat
8 g
Total Fat
1.2 g
Saturated Fat
33.7 mg
Cholesterol
683.5 mg
Sodium
11 g
Carbs
1 g
Dietary Fiber
3.3 g
Sugars
17.6 g
Protein
324g
Serving Size

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Clam Pasta

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    Cuisine:

    I really enjoyed this and it was fairly easy to make. The only thing I did was pull out the clams and cut them into smaller pieces before serving. I will definitely make it again.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Clam Pasta, Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce , I really enjoyed this and it was fairly easy to make The only thing I did was pull out the clams and cut them into smaller pieces before serving I will definitely make it again , Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce


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    Steps

    1
    Done

    Heat the Olive Oil in a Heavy-Based Saucepan. Add in the Garlic, Chili and Cherry Tomatoes and Fry, Stirring Now and Then, For 3-5 Minutes.

    2
    Done

    Pour in the White Wine, Then Add in the Clams, Mixing Together.cover and Cook For 3-5 Minutes Until the Clams Have Opened (discarding Any That Haven't Opened).

    3
    Done

    Place the Drained Spaghetti in a Serving Bowl and Top With the Clam Mixture. Sprinkle Over the Parsley and Serve at Once.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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