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Clam-Vegetable Soup Crock Pot

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Ingredients

Adjust Servings:
1 (28 ounce) can whole tomatoes, cut up, with liquid
16 ounces frozen hash brown potatoes (preferably fat-free)
1 (10 ounce) package frozen peas and carrots
1 1/2 cups water
1 tablespoon dried onion flakes
2 teaspoons dried parsley flakes
1 1/2 teaspoons salt
1 1/2 teaspoons dried marjoram
2 (7 1/2-11 1/4 ounce) cans clams

Nutritional information

126.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
17.9 mg
Cholesterol
512.8 mg
Sodium
20.2 g
Carbs
3.4 g
Dietary Fiber
3 g
Sugars
10.1 g
Protein
238g
Serving Size

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Clam-Vegetable Soup Crock Pot

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    Cuisine:

    As it is the recipe is going to be quick, easy, and good; but I want to make the same sort of soup using fresh ingredients: a can of tomatoes maybe but more likely 3-4 nice fresh tomatoes, diced fresh carrots, diced onion, some garlic, diced fresh potato. If I have them, I will use fresh clams! I could put in a bit more liquid and change the water to something more flavorful: Maybe some white wine, some veg or chicken broth. I have parsley in my garden and I can use whatever other herb I have there fresh. Will the soup work this way? I strongly think so and I predict better results even than the recipe here would make!

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Clam-Vegetable Soup (Crock Pot), , As it is the recipe is going to be quick, easy, and good; but I want to make the same sort of soup using fresh ingredients: a can of tomatoes maybe but more likely 3-4 nice fresh tomatoes, diced fresh carrots, diced onion, some garlic, diced fresh potato If I have them, I will use fresh clams! I could put in a bit more liquid and change the water to something more flavorful: Maybe some white wine, some veg or chicken broth I have parsley in my garden and I can use whatever other herb I have there fresh Will the soup work this way? I strongly think so and I predict better results even than the recipe here would make!, What a surprise this was!! It was delicious used a small chopped onion and a couple of tablespoons of fish sauce used the diced hash browns rather than the shredded It was excellent Thanks for a great recipe papergoddess


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    Steps

    1
    Done

    Combine All Ingredients Except Clams in Crock Pot.

    2
    Done

    Cook on High Heat Setting For 3 Hours.

    3
    Done

    Stir in Clams, Undrained; Heat Through, and Serve.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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