Ingredients
-
1
-
1
-
2
-
1/4
-
1/2
-
3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Clam Wonton Triangles With Dipping Sauce, , These were very good!I bought a 12 ounce package of wonton wrappers and used just over half Used 8 ounces of cream cheese, 10 ounce can of baby clams which I really like better then large, minced ones and used my Honey Mustard recipe #104137 in place of the mustard and honey The dipping sauce was delish My son not a fan of seafood loved these! Be sure to save the drained clam juice You can freeze the clam juice and add it to any fish stew or soup I like the fact that these were baked and not fried Easier and clean up is a breeze I baked them on parchment paper So the only fat is from the cream cheese These are very creamy inside and crunchy outside Thanks KIM!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Medium Bowl, Mix Together Cream Cheese, Clams, Green Onion, Soy Sauce, Sesame Oil and 1 Teaspoon of the Ginger. |
|
3
Done
|
Unwrap Wonton Skins and Place 1 Teaspoon of Mixture in the Center of Each Skin. |
|
4
Done
|
Moisten Edges With Water. |
|
5
Done
|
Fold Skin in Half to Form Triangle, Pressing Edges Together to Seal. |
|
6
Done
|
Arrange Triangles on a Greased Baking Sheet and Bake For 12 Minutes or Until Golden Brown. |
|
7
Done
|
Meanwhile, to Make Dipping Sauce Combine Remaining 1 Teapoon of Ginger, Jam, Hot Mustard, and Honey and Mix Well. |
|
8
Done
|
Serve Wontons Hot With Dipping Sauce. |
