Ingredients
-
2
-
3/4
-
1
-
1 1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Clamato Empanadas, These looked tasty – posting here to save for future use! 😉 Found on the Clamato website , These were delicious!!! It was really easy to make, but it did take a little time to fold the empanadas Next time I think I will make them a little bigger, like 3 1/2 inch rounds or maybe even 4 inches I will definitely make these again Delicious!!!, yum! i just love clamato so when i saw this i HAD to try it! i was upset cause the pie crusts i bought were made really bad dough so i kept breaking the dough when i tried to shape the empanadas i only got a few small ones made but the few i made were delicious!!! :D! i would totally recommend u guys try these! i loved em! next time i’m making my own pie crust dough! thanks mommy diva! made for recipe swap!
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Steps
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1
Done
|
Saut Ground Meat and Onions on Medium-High Heat. When Starting to Brown, Add Seasoning Packet and Garlic, Stir to Combine. |
|
2
Done
|
Add Green Pepper and Clamato and Let Simmer For 10 Minutes; Let Cool. |
|
3
Done
|
Take a Pie Crust and Cut Twelve, 3-Inch Rounds. |
|
4
Done
|
Place Spoonful of Mixture on the Center of a Round. Fold in Half and Pinch Closed Then Flute Edge With a Fork. |
|
5
Done
|
Repeat With Remaining Dough and Mixture. |
|
6
Done
|
Bake in a 350 Oven For 15 - 20 Minutes or Until Golden and Crisp. Serve Warm. |
|
7
Done
|
Enjoy! ;). |
