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Clams Casino

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Ingredients

Adjust Servings:
1/4 cup bacon, 1/4-inch diced
2 tablespoons shallots, minced
1 tablespoon garlic, minced
1/4 cup red bell pepper, 1/4-inch diced
1/4 cup green bell pepper, 1/4-inch diced
1 teaspoon parsley, minced
1 teaspoon lemon juice
1/2 cup unsalted butter, melted
1 cup breadcrumbs
24 clams
3 tablespoons rock salt
2 lemons, cut in half wrapped in cheese cloth
2 teaspoons salt and pepper

Nutritional information

446.4
Calories
265 g
Calories From Fat
29.5 g
Total Fat
16.4 g
Saturated Fat
93.2 mg
Cholesterol
801 mg
Sodium
27.9 g
Carbs
2.4 g
Dietary Fiber
3.1 g
Sugars
18.4 g
Protein
207g
Serving Size

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Clams Casino

Features:
  • Gluten Free
Cuisine:

My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I. The bread crumbs made for a much nicer presentation. We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!). The mixture was awesome and would be great for a omelet mix (without the bread) and etc. So good! This was also the first time I had eaten clams, not bad. I think the bread mixture on top helped. And suggest as a first encounter for anyone who is a first timer with clams like me.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Clams Casino, My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I The bread crumbs made for a much nicer presentation We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!) The mixture was awesome and would be great for a omelet mix (without the bread) and etc So good! This was also the first time I had eaten clams, not bad I think the bread mixture on top helped And suggest as a first encounter for anyone who is a first timer with clams like me , My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I The bread crumbs made for a much nicer presentation We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!) The mixture was awesome and would be great for a omelet mix (without the bread) and etc So good! This was also the first time I had eaten clams, not bad I think the bread mixture on top helped And suggest as a first encounter for anyone who is a first timer with clams like me


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Steps

1
Done

Preheat Oven to 400 Degrees F.

2
Done

Cook Bacon Crisp in a Saute Pan.

3
Done

Saute Shallots, Garlic, Peppers in Saute Pan With Bacon on Medium Head For 2-3 Minutes.

4
Done

Add Parsley, Lemon Juice, Butter and Bread Crumbs; Combine Seasonings.

5
Done

Cool Bread Crumb Mixture.

6
Done

Open Clams (some Say to Discard Tops, We Used Them to Loosen the Meat and Open the Other Clams) Loosen Meat from Lower Shell, Leave Clam in Shell.

7
Done

Place Clams on Sheet Pan Top With 1 Tbsp Crumb Mixture.

8
Done

Bake 5-8 Minutes.

9
Done

Sprinkle Rock Salt on a Servering Dish and Serve With Lemons.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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