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Clams In White Wine Sauce

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Ingredients

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	1 lb clam (fresh or frozen)
	1 tablespoon olive oil
	1 garlic clove, minced
	1 tablespoon shallot, minced
	1/3 teaspoon oregano
	1/2 cup white wine

	lemon wedge

Nutritional information

282.5

Calories

80 g

Calories From Fat

9 g

Total Fat

1.1 g

Saturated Fat

77.2 mg

Cholesterol

131.1 mg

Sodium

8.7 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

29.3 g

Protein

299g

Serving Size

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Clams In White Wine Sauce

Name: Clams In White Wine Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/3; : 1/2

Features:

Cuisine:

American

From Oyster Bay Clams. This sounds great. I would serve over pasta.

35 min
Serves 2
Easy

Ingredients

Directions

Clams in White Wine Sauce, From Oyster Bay Clams This sounds great I would serve over pasta , From Oyster Bay Clams This sounds great I would serve over pasta

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Steps

1 Done	Heat Oil in Skillet. Add Garlic and Shallots Saute Until Tender. Add Wine and Oregano. Simmer 4 Minutes.
2 Done	Add Clams and Heat Just Until They Open. Discard Any That Do not Open.