Ingredients
-
1
-
4
-
5
-
1
-
2
-
2
-
4
-
1
-
-
-
-
-
-
-
Directions
Clams With Garlic and Almonds Tapas, We used little necks since that was all we could get The almonds gave it a different taste , this is a great appie – was gone in no time flat – the almonds give it just a little extra touch made for family picks, We used little necks since that was all we could get The almonds gave it a different taste
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Steps
|
1
Done
|
Scrub and Drain Cockles and Set Aside. |
|
2
Done
|
in a 12-Inch to 14-Inch Saute Pan, Heat Oil Until Smoking. |
|
3
Done
|
Add Garlic and Almonds and Saute Until Golden Brown. Add Clams, Wine and Lemon Juice and Zest and Bring to a Boil. Cover and Cook Until Clams Open, About 3 to 4 Minutes. Uncover, Add Scallions and Parsley and Serve. |
