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Clapshot Chicken Casserole

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
1 onion, cut into inch dice
1 whole frying chicken, cut into 8 pieces
3 tablespoons flour
12 - 16 fluid ounces low sodium chicken broth
4 fluid ounces heavy cream, optional
1 cup diced roast beef
1/2 cup finely chopped flat leaf parsley
1 lb rutabaga, peeled and cut into inch cubes
1 lb carrot, peeled and cut into inch chunks
1 lb potato, peeled and cut into inch cubes
3 tablespoons melted unsalted butter, divided
salt & freshly ground black pepper, to taste

Nutritional information

539
Calories
303 g
Calories From Fat
33.7 g
Total Fat
16.7 g
Saturated Fat
120.3 mg
Cholesterol
225.8 mg
Sodium
39.7 g
Carbs
6.7 g
Dietary Fiber
9.9 g
Sugars
21.2 g
Protein
436g
Serving Size

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Clapshot Chicken Casserole

Features:
    Cuisine:

    Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Clapshot Chicken Casserole, Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands , Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands


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    Steps

    1
    Done

    ---to Brown the Chicken---.

    2
    Done

    in a 6-Quart Dutch Oven or Casserole Over Moderate Heat, Heat the Butter.

    3
    Done

    Add the Onion and Cook, Uncovered, For About 3 to 4 Minutes or Until Tender.

    4
    Done

    Push the Onions to the Edges of the Pan and Add the Chicken, Skin Side Down.

    5
    Done

    Cook, Turning Frequently, For 3 to 4 Minutes or Until the Chicken Has Stiffened and Is Slightly Colored.

    6
    Done

    Cover and Cook Over Very Low Heat, Turning Once, For About 10 Minutes or Until the Chicken Is Partially Cooked.

    7
    Done

    Remove the Chicken to a Plate and Reserve For Later.

    8
    Done

    '---to Make the Sauce and Cook the Chicken---.

    9
    Done

    in the Same Dutch Oven or Casserole, Stir the Flour Into the Fat and Onions and Cook, Stirring For a Minute or Two to Cook Out the Raw Flour Taste.

    10
    Done

    Add 12 Fluid Ounces of the Broth and Whisk as It Comes to a Boil.

    11
    Done

    Simmer, Over Low Heat For 5 Minutes, Then Add the Cream, If Used, (if You Don't Add the Cream, Add 4 Fluid Ounces More of the Chicken Broth).

    12
    Done

    Return the Dark Meat (thighs and Drumsticks) to the Casserole, and Simmer Over Moderate Heat, Uncovered, For 5 Minutes.

    13
    Done

    Turn the Chicken Over and Add the Breast Meat and Wings to the Casserole.

    14
    Done

    Cook on One Side For 5 Minutes, Turn the Chicken Pieces Over and Cook For Another 5 Minutes or Until the Chicken Is Cooked Through.

    15
    Done

    Preheat the Oven to 475f.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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